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WELCOME TO OUR KITCHEN
Stay "in the know" on what's happening in our kitchen and find yummy recipes to share with your friends and family. Whether you're a self-proclaimed Iron Chef or barely able to scramble eggs, everyone will find a good time on this blog.
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Sam Holmes
- Jan 22
- 1 min
How to Cut a Gourmet Apple
We love, love, LOVE gourmet candy and caramel apples from Chocolate Artworks, but how in the world are you supposed to eat them?!? Check out our step by step instructions below! HOW TO: 1. Place your apple upright on a clean dry surface like a countertop or cutting board. 2. Use a knife that is sharp and has a blade that is at least 3-4 inches longer than your apple is wide. 3. Hold the apple in place by the stick with your non dominant hand. (Lefties will hold the apple wit
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Sam Holmes
- Dec 30, 2020
- 2 min
Hot Cocoa Bombs Are Here To STAY!
This year we saw an explosion (pun intended) of requests for hot cocoa bombs and we have jumped on the train! So, what are some fun ways to enjoy hot cocoa bombs?!? Check it out below! Traditional Let's start with the basics! Hot cocoa bombs are amazing with hot milk of any variety. Whether you are using cow's milk, goat milk or even plant based milks like cashew, almond, soy, hemp or macadamia, it will taste amazing! First things first, warm 8 oz of milk to 100 degrees
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Sam Holmes
- Dec 30, 2020
- 1 min
New Packaging Is On Le Way!
Take a peek at our new brittle packaging design What's Changing...And Why In the immortal words of Beyoncé, "Baby let me upgrade you!" We are so thrilled to share that we are updating our brittle packaging in 2021. Our new brittle bags are made with recycled materials so that we continue to do our part to protect our planet and have an internal moisture barrier so that we can eliminate our need for dry silica packets. We are also thrilled that we can show off a little bit o
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Sam Holmes
- Dec 30, 2020
- 1 min
Caramelized Rosemary Mini Apples
Caramel apples aren't just for the fair! If you're like us, you love caramel and apples all year long and waiting for the fall fair/bazaar markets is just too much to ask:-) We want caramel apples all year long and so we've crafted an amazing recipe for glazed apples that are perfect to pair along weeknight/weekend meals or as an addition to your favorite cold cut sandwich! So how did we make these apples? First things first...Ingredients & Equipment: 15-20 mini apples 1/2 o
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